Team & operations

Invite your staff, decide what each role can do, plan shifts, run the cash drawer, and see who changed what.

Team & operations1 min read

This section covers the people side of running your restaurant: who works for you, what they may do, and when they work. It also covers reconciling the cash drawer and reviewing the activity log. It is written for owners and managers who set up the team, and for supervisors who run the floor.

In this section

Roles and permissionsUnderstand the ten built-in roles, which apps each one opens, and how to adjust access for a single person.Staff and invitationsInvite people to your restaurant, assign their branches, set up terminal PINs, and remove access when someone leaves.Scheduling and timesheetsBuild a weekly schedule per branch, let staff clock in and out, review timesheets, and correct a missed clock-out.Cash managementOpen the drawer with a float, record pay ins and pay outs, close with a count, and understand the variance.Activity logSee who changed what, when, and from where, including work done on shared terminals and manager approvals.

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