Menu & inventory
Build the menu customers order from, price it right at every branch, and let sales move your stock.
Menu & inventory1 min read
Your menu is the spine of Restro. Categories organize it, items carry prices and options, recipes connect items to ingredients, and inventory tracks what is actually in the building.
Get the menu right once and your website, your app, the point of sale, and the kitchen display all read from it.
In this section
Building your menuSet up categories and items, price them per branch, add customizations, and import a menu you already have.Inventory and recipesTrack ingredients per branch, record every stock movement, and let sales deduct stock for you.When items appear and disappearThe eight checks that decide whether a customer can order an item right now, in the order to walk through them.
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