Menu & inventory

Building the menu customers order from, and keeping the stock behind it honest.

Menu & inventory1 min read

Your menu is the spine of the product. Categories organise it, items carry prices and options, recipes connect items to ingredients, and inventory tracks what is actually in the building.

Get the menu right and the storefront, the point of sale, the kitchen display, and your stock reports all fall into place at once — they are all reading the same menu.

In this section

Building your menuCategories, items, pricing per branch, and importing an existing menu.Inventory and recipesTracking ingredients per branch and letting sales move stock for you.When items appear and disappearThe full set of rules that decide whether a customer can order something right now.

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